Strain over ice into a glass with a salted rim. Then, combine all the ingredients into a cocktail shaker with ice and shake until combined and chilled. To make a classic margarita, first salt the rim of a glass - run a lime wedge along the rim to wet it, then dip the rim in coarse salt. On the rocks with a salt rim," Assis says. "I make my margaritas the classic way, with just blanco tequila, triple sec, and lime juice. Originally, a margarita was simply called a 'tequila daisy,' until, over time, the Spanish word for "daisy" was adopted as its name and it became the margarita. Many have claimed to have invented the margarita, but it's really a variation on a classic style of cocktail called the daisy - a pre-prohibition-era drink that pairs your spirit of choice with Cointreau, lemon juice, and simple syrup. And a classic version is very simple - no blender or syrupy mixes required. To know tequila cocktails is to know a margarita. If you're going to master one tequila cocktail, it should be a classic margarita. Some recipes call for specific styles of tequila, but in many cases, you can just choose your favorite.Įveryone knows tequila tastes great when mixed with limes, chilis, and salt, but what else can you do with it? Here are 11 cocktail recipes ranging from old favorites to groundbreaking modern classics, assembled with help from Lucas Assis.
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