![]() Turn the mixture off heat and top with frozen tater tots.You'll probably want to add a bit more salt. Stir in the walnut meat, peas, carrots, and corn.Turn the heat to medium low and let it cook 5-7 minutes or until the cheese mostly melts. Add the soy milk slowly, stirring continuously. Add the cumin and chili powder and stir to thoroughly coat. Add the onion, garlic, mushrooms, and peppers with a pinch of salt and saute for about 3-5 minutes until fragrant and soft. Heat the refined coconut oil over medium high heat in a large cast iron skillet.1 block vegan cheese (optional, cut into cubes)*.Hope you enjoy every minute of this recipe just like we have! You should totally make this recipe! And when you do, let us know how it goes and what you thought! Tag us in your photos on Instagram (we’re theplantpowercouple, with the ‘the’). It’s warm and cozy and filled with flavor, just begging to be shared with the people you love – which is awesome because when it comes down to it, making kickass food is so much more fun when you can share it. I am so, very excited to share this vegan tater tot hotdish recipe with you all.Īlthough I’ve never had the traditional version, I am soooo in love with this dish. It’s the perfect meaty addition to all those beautiful veggies! I love the softened texture it achieves after cooking in that gorgeous roux for so long. It’s an adaptation of our sausage-style walnut meat, and it’s just so damn good! I really dig the spicy walnut beef we added to this vegan tater tot hotdish to replace the traditional ground beef. No better place to get hotdish inspiration than a true Minnesotan herself, right? To me, the tater tot hotdish is kinda like a shepherd’s pie, but instead of a mashed tater topping, it’s tater tots.įor this vegan tater tot hotdish recipe, I used this vegetarian recipe by Lindsay at Pinch of Yum for inspiration. Traditionally, it includes some kind of ground meat cooked with veggies and a can of creamy soup, often topped with frozen tater tots. Growing up in the suburbs of Philadelphia, I had no idea what a tater tot hotdish was until a few months ago…let alone a vegan tater tot hotdish.Īccording to Wikipedia, the hotdish has Midwestern roots and was originally created for church potlucks because it can feed a lot of people on a tight budget. Thank you for shopping our affiliate links, as it helps support our business and keep the yummy recipes coming your way! Click here to read our full policy about affiliate links. As Amazon Associates, we earn a small commission from qualifying purchases (at no cost to you). It’s easy to make in your cast iron skillet and a great way to use up whatever vegetables are in your fridge! It’s peppers, onions, corn, peas, and walnut meat in a thick flavorful gravy, topped with crispy tater tots. But I’ve also provided an online recipe option in the notes.īy ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, optionally nut-free, soy-free, optionally vegan, and optionally vegetarian.This Spicy Vegan Tater Tot Hotdish is the perfect winter comfort food. Peas or a frozen mixed vegetable medley are good, too.įor the “cream of” soup in the filling, I’m partial to Alisa’s Classic Condensed Cream of Mushroom Soup or Healthy Condensed Cream of Chicken Soup from Go Dairy Free: The Ultimate Guide and Cookbook. ![]() I usually add frozen or canned green beans. In the casserole photographed here I added frozen corn because that’s what I had on hand. Either vegan substitute works well.Īny vegetable you like can be used for the meat version. The flavor reminded me of a vegetable shepherd’s pie. I discovered that simply replacing the ground meat with a variety of vegetables works well, too. Initially, I thought a vegan ground meat substitute made the most sense as a meat substitute. After taste testing, I decided a dairy-free cheese layer didn’t really add anything to the casserole (except additional cost!), so I eliminated it. Tater tot casseroles often have a cheese layer between the meat and tater tots. I made some adjustments to the recipes I found to make this casserole dairy free and optionally vegan. After a few attempts, I’m happy to say I have an easy Dairy-Free Tater Tot Casserole recipe to share.ĭairy-Free Tater Tot Casserole Made Easy with Simple Swaps One classic casserole I’d never tried making dairy-free was Tater Tot Casserole (or Tater Tot Hotdish, depending on where you are from). If a recipe is easy enough for my kids to make for dinner, that’s even better. I’m always on the lookout for quick weeknight meals, especially during the busy spring season.
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